Jayanti's Special

Breakfast

A Day Starts for a south Indian with a Mug of Coffee, and breakfast which is most important Meal of the day. As the last food taken is only the previous night, and your day should always start by breakfast.Breaking fast from the last night.So we Jayanti's take very spl care for preparing food.

IDLIS

Idlis are very popular.You can make a large quantity of batter,allow it to ferment and then store it in the fridge till you need it.

Ingredients:

2cupss idli rice
1 cup Urad dal
1/2 cup cooked rice
1/4 tsp Fenugreek seeds (Methi)
salt to taste

Method


Soak idli rice and methi together in water for about 5-6 hours
Soak urad dalin water for 3-4 hours
Drain the water from the urad dal/
Using the wet grinding blade,gride the urad dal with a little water very finely till the mixture is frothy.
Pour into a vessel and keep aside.
Now drain the water from the soaked rice and methi.
place ub the mixie along with the cooked rice and little water,Grinde,not too fine.
Mix the ground items Allow the batter to ferment for 16-18 hours.It should rise slightly.Add salt.
Lightly grease idli steamer bowls and pour a spoonful of batter in each depression.Steame on high for 10 minutes.
When cooked.knife inserted in idli should come out clean.
Serve hot with chutney.