“POTATO VS RICE”

“POTATO VS RICE”

In south East Asia countries, pre-dominantly rice eating people. Price of rice is now double the price of potato. Since price of potato, is half the price of rice, now people can change their diet and eat more of potato. As you know both potato and rice are carbohydrates. So both functionally the same. Then, the price of one is cheaper, why should they not change into to eating more potato. Potato is a wonderful vegetable it can prepared in number of ways. Potato can be fried, it can be mixed with other vegetables and make a good curry.
So when the south Eastern people economic is also not good, why more people don’t eat potatoes. See rice by own cannot be eaten, it has to mixed with some thing then only one can eat it. But it is not the case of potato.
Potato fry
Today I am going to tell you different ways in which potato can be fried. This is meant for family of four. Take 4 big potatoes or 6 to 8 small ones. Peel the potatoes by means of peeler. Cut potatoes into long and medium size pieces longitudinally, Wash these pieces well under steam of water jet. Then take a frying pan, put it on gas stove and light it and keep that way for 3 minutes . When you find fumes coming out. Add three tea spoons of oil and leave it for another two minutes . When find bubbles of oil coming out add these cut dry pieces into it . Steer the whole lot and cover the pan with a lid. Keep watching the potatoes it gets soft , keep steering in intervals and cover the lid. When you find the potatoes soft, then add little tamarine and salt to taste , but keep on steering the lot in intervals of time. Keep it that way you will find the potatoes change it’s colour into golden yellow. Then add chilly powder as per you taste leave it for ½ minute and remove the pan. Now the curry is ready .
How to serve: Serve it hot with steaming rice add little oil on the rice and enjoy your food.
Wholesome potato fry
Take 6 to 8 potatoes put them into cooker and boil them . After two whistle , open the cooker and take out the potatoes put them under water till its cooles down. Peel the cover gently by hand. Cut the potatoes in to two or four pieces accordingly to you. Take out a frying pan and put it on the stove in medium flame , and leave it for 2 to 3 minutes , when you find fumes coming out put three to four tea spoones of oil in to it and wait for ½ minute and add these cut potatoes in to it and steer it gently and add salt according to your taste. Intervals of ½ minutes keep steer the lot till it becomes golden yellow. Then add chilly powder according to you taste and serve it how and enjoy your food.
Finger chipps
Take 4 potatoes peel it with a peeler cut in to thin long pieces longitudinally and wash it under water jet. Take a swallow frying pan, fill it with oil and keep it on a gas stove and put the flame in high .When it is hot put the total cut pieces into a net and cut along with the net into the swallow pan keep till golden yellow take out and put it on tissue paper keep it for dry and put some salt and chilly powder according to taste and eat with food or enjoy with drinks .

Jayanti
http://www.webspawner.com/users/ramanjr
http://tippsfromkitchen.blogspot.com/

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